Ok so the news isn’t really that exciting. But…
I finally joined the 21st century and signed up for Twitter and Instagram! I went on a Twitter following spree so some of you may have already noticed me, but for my readers I haven’t found yet, you should definitely follow me. Just sayin’.
Full disclosure, I already had an Instagram account. But it was a personal one that I never used. This new account is blog affiliated so I can take pictures of food and sneakers and feel less dorky about it. I’m pretty excited. But I haven’t found many people to follow yet on that one.
That means you should definitely leave a comment on this post with your @twitternames and Instagram accounts so I can look you up
If my social media personality turns out to be anything like my real life personality, I’ll probably be shy, sorta funny, and definitely awkward.
Anyway! Let’s get onto the usual WIAW talk. Thanks to Jenn for hosting!
Nothing out of the ordinary here. Btw, I’m talking about what I ate on Monday instead of Tuesday. Just because I remembered to take pictures that day. Well, except this breakfast one, it’s recycled.
Lunch started with some fruits and veggies (grapes and carrots) and ended with a smoked apple chicken sausage sandwich with ketchup. Delicious and simple since I had no time for food prep this weekend.
Surprise Coffee Break
As soon as the weather breaks into the 40’s I’m all about iced coffee. My coworker wanted to go on a Dunkin’ run, so I happily joined. Coffee on him!
I also had no time to grocery shop this weekend so no Greek yogurt today. Very sad. I did have some granola already made though, so I ate it naked with a banana and an apple.
Work it Out
I used my Sunday as a rest day this week for my Tough Mudder training plan, so I went to the gym to cross-train on Monday. I programmed in a workout that targeted my legs since my butt was sore from sprinting uphill on Saturday. Worked up a pretty good sweat, but nothing special.
When I got home I needed Puffins in my life. I’m trying to fit in with the cool crowd so I’ll be eating my cereal in a mug from now on.
Just kidding. All our bowls were dirty. #roommates <—I’m practicing
After my cereal it was time to face Jillian. I had been putting off moving onto Phase 3 of Body Revolution for months. But no more excuses, it was time to suck it up and push through.
Holy crap. I don’t even have words. I’m also typing this to you guys on Tuesday after just having finished another Phase 3 workout and wow. I am sore. I’ll snap pictures next time of the worst of it. But just think: weighted jumping lunges, squat jumps with an upright row, and push-up jacks. That’s all I have to say about that.
I had some leftover quick fried rice (sesame oil, soy sauce, ume plum vinegar) with roasted Brussels sprouts and some asian meatballs. Hit the spot!
One of Andrea’s friends brought us over some Girl Scout cookies! Gluten allergy be damned. I had two.
One of those coconutty ones and a peanut butter chocolate one that was delicious.
That’s all she wrote!
Questions: Favorite Girl Scout cookie flavor? Iced or hot coffee?